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Metabolism Features of Pike (Esox lucius L.) in Tundra and Forest-Tundra Lakes of the Murmansk Region. P. 21–29
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Section: Biology
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(pdf, 2.2MB )
UDC
597.552.1:591.111.05
Authors
Evgeniy G. Berestovskiy, Irina A. Erokhina*
*Murmansk Marine Biological Institute, Kola Scientific Center of the Russian Academy of Sciences (Murmansk, Russian Federation)
Abstract
The results of the study of physiological and biochemical parameters of pike Esox lucius L. from
the tundra and forest-tundra lakes of the Kola Peninsula are presented in the paper. The studied
fishes have a low growth rate. Gonad sizes are significantly less than the uniform in size specimens
from a comfortable dwelling zone, which implies a low fecundity of pike in the studied basins. Fish
feeding is characterized by small ration under conditions of plenty of available food. Amphipoda Gammarus laсustris form the basis of food of studied pikes. The paper considers the features of
pike metabolism based on the study of the biochemical composition of blood and the level of energy
substrates in tissues. The majority of the studied pikes in the tundra lakes have reddish muscles;
and the level of total carotenoids in the average is 2-3 times higher than in fishes of the forest-tundra
lakes. The proteins in all studied fishes are actively involved in the energy process by catabolism. The
protein content in the blood serum of studied fishes, regardless of habitats, significantly exceeds this
content of the inhabitants of rivers in the middle zone of Russia. The intensity of protein catabolism is
higher in pikes from the tundra lakes than in fishes of the forest-tundra lakes. The differences in the
accumulation of energy substrates in tissues are noted. The content of glycogen in the liver of pike in
the forest-tundra lakes is 1,5 times higher than that in the tundra lakes. Pikes from the tundra lakes
stock up lipids predominantly in the liver and muscles. Most likely, these differences are related to the
food base characteristics of fish in the studied lakes.
Keywords
lake of the Kola Peninsula, metabolic adaptation of pike, pike biochemical blood composition, energy substrate in pike tissues
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